Our Family Legacy
Greensill Farming began in 1945 with Roy Greensill planting, raising and cutting 66 acres of sugar cane by hand on our Home farm in Qunaba. Roy progressively expanded operations to over 200 acres in 1966.
From these humble beginnings, the now third-generation farming operation has grown to become a large-scale agribusiness covering more than 8000 acres.
Over the past 75 years, each generation has refined farming techniques to continuously evolve Greensill Farming operations through innovative practices to achieve sustainable farming for future generations to come.
Sweet potato and sugarcane farming remain at the heart of our business, supported by a range of broadacre crops.
The Greensill family received the 2019 Hinkler Innovation Series award for their local, national, and global contributions to innovation.
Health, Safety & Environment
We are committed to protecting our people and the environment in which we work. We ensure the way we work means our employees return home safely to their families every day.
By incorporating our Workplace Health and Safety processes into all aspects of our business, we provide a safe working environment that is essential for the immediate and long-term success of our business.
Through our commitment to best-practice safety procedures, Greensill Farming strives to be an industry leader in Workplace Health & Safety, and to achieve safe and reliable production while delivering the best-quality produce to customers Australia wide.
Our values are the foundation of our organisation, forming the framework for decision making day-to-day.
At Greensill Farming, we are all working towards the same common goals and share a bigger purpose.
We pride ourselves on living and breathing the Greensill SPIRIT.