Our Gold sweet potatoes (Beauregard & Bellevue) are distinctive in colour with a rose to gold smooth skin and orange flesh. They are the dominant variety in the sweet potato category due to their highly desirable eating and cooking qualities. The purple pigmentation of the Hawaiians, White Skin Purple Flesh (WSPF), is provided by its high anthocyanin content – a highly efficient antioxidant.
A rotational cropping program made up of sweet potatoes, sugar cane, watermelons and green manure crops, provides an ideal mix for the soil environment. By incorporating cane trash and crop residue back into the soil, the additional organic matter helps to produce vibrant fruit, full of flavour.